9/11/2023 0 Comments Minimalist baker black bean burger![]() ![]() Can I use a bean other than black beans? Yes! Any kind of bean would work in these burgers.Can I add extra veggies to my black bean burgers? Yes! Just watch the texture and add extra breadcrumbs or salsa if needed.Mine are falling apart, what did I do wrong? If you followed the recipe exactly and they’re still falling apart, I would try adding in a little more salsa and breadcrumbs and chilling the mixture for at least 30 minutes before cooking.Can I use rice instead of quinoa? You can! Any cooked grain would work well.Can you grill them? Yes! If grilling, I would recommend forming them into patties and then chilling them in the refrigerator for an hour or so to ensure they hold together well on the grill.Top with your favorite toppings and enjoy!.Form the mixture into patties (4-6) and cook them in a skillet with a little olive oil.Add all ingredients to a food processor and process until mixture sticks together but is not completely pureed.The smoked paprika gives them a really nice off the grill flavor.Īs the name states, these are really easy to make! There’s just a few steps: I use cumin, paprika, smoked paprika, garlic powder and onion powder. ![]() Spices – The spices help give these burgers so much great flavor.Breadcrumbs – I used Panko bread crumbs but any kind would work, even gluten free. Heat a large skillet over medium heat, preheat oven to 375 degrees F (190 C), and line a baking sheet with parchment paper (or more if increasing batch size).Salsa – I use chunky salsa because it adds flavor, makes them nice and moist and it’s an easy shortcut to adding a few veggies in there without having to cook them!.Black Beans – I just use one can of black beans and it’s super easy! If using homemade, use 1 1/2 cups.You could, however, use your favorite cooked grain. For a gluten-free take, make sure the oats are certified gluten. Quinoa – I use cooked quinoa in my burgers because I like the taste and texture and it’s really quick and easy to make. This vegan take on Mexican night uses delicious flavors like cilantro, cumin, and chipotle, with an ever-necessary topping of guac.WHAT YOU’LL NEED TO MAKE THESE VEGAN BLACK BEAN BURGERS And, they’ve been approved by both vegans and meat eaters! Meanwhile, in a food processor, pulse onion and garlic until finely chopped. Step 1: Heat a grill or grill pan over medium-low heat. I feel that these vegan black bean burgers are perfectly soft but also hold they’re shape. How to Make These Black Bean Quinoa Burgers Step by Step. Some are too soft and some are too crumbly. It can be tough to get a homemade veggie burger to have good texture. Summer is coming to an end but that doesn’t mean that veggie burger season is over! These Easy Vegan Black Bean Burgers are so good we make them all year round! You only need a few simple ingredients but they’re packed with so much flavor and they hold together really nicely. I have updated it with new photos and text. *This post was originally published on 12/16/14. These Easy Vegan Black Bean Burgers only require a few ingredients but they’re packed with flavor and hold together so well! You can even grill them! ![]()
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